Homocysteine

7 01 2003

Annette Karnash RN, MSN
Between 1992-1996, 587 Norwegian people with a history of heart disease were surveyed in a research study. Sixty-four men and women, many of who had by pass surgery, that had died were found to have elevated levels of the amino acid, homocysteine. Since that time there have been more than 50 studies suggesting a correlation between high homocysteine levels and coronary disease mortality.

Homocysteine appears to respond to nothing more than vegetables and taking a few vitamins, unlike cholesterol, which is associated with coronary problems but can often be treated only by medication and a rigid diet. Homocysteine appears to be a difinite risk factor for heart disease. The body to help manufacture proteins and carry out cellular metabolism uses Homocysteine. However, too much can couse blood platelets to clump together and vascular walls then begin to break down. In older patients, it is felt that a lifetime of this damage present scarred, thickened arteries that produce circulating cholesterol with a place to stick and grow. It is felt that the underlying cuase of heart disease is an imbalance in the system that controls homocysteine levels.

When in 1969, Dr. Kilmer McCully from Harvard, studied the case of an 8 year old boy who died from a stroke, he found the boy’s bloostream had an excess amount of homocysteine and his sclerosed arteries had the look of an elderly man. Accelerated homocysteine production caused by a genetic defect apparently led to the accelerated damage.

The 64 Norwegians who died were among those with the highest levels of homocysteine. Those individuals with elevated homocysteine are 4 1/2 times as likely to die of heart disease as those with normal levels.

Evidence points to a shortage of vitamin B6, B12 and folic acid in those who overproduce. All of these help to convert amino acid into a molecular form the body can use. The Harvard Health Letter recommends increasing consumption of grains, peas, certain meats, dairy foods and leafy green vegetables to keep homocysteine in check.





Congratulations are Due

7 01 2003

Recently, one of our charter members – Phyllis Jones, RN, PhD, CDE – had her research study published in the November/December 2002 issue of The Diabetes Educator.
“The study design was used to evaluate the effectiveness of teaching materials and the Standards of Care Teaching Program.” The study was supported by a grant from Roche Diagnostics through the Education and Research Foundation of the American Association of Diabetes Educators.





Meet your WPADE Board

7 01 2003

Gretchen Cararie RD, LDN, CDE
Vice President

I am new to WPADE and also new to the Vice-President’s position. I live in Middlesex Township, Butler County, with my husband, Bob. Bob is a Civil Engineer and is currently employed with TriState Engineers in Carnegie, PA. We have 3 adult children, one of whom is married and the other two move in and out of our home! We have not experienced the “empty nest” yet. I graduated from Carnegie Mellon University, with a BS in Foods and Nutrition and did an Internship at Vanderbilt Hospital in Nashville, Tennessee. I worked in various positions in public health an din hospitals; I have been with VNA, Western PA for 16 years as a Registered Dietitian in a home care setting. In 1998, I went back to graduate school (it’s never too late!) and completed a Master’s of Professional Leadershisp from Carlow College. In 2002 I took the CDE exam and added a new role to my professional life. I am currently implementing the diabetic educator position, together with the registered dietitian position at work, along with my partner, Denis Buckey. I find my experience with WPADE interesting and rewarding, both personally and professionally and encourage others to take an active role in our organization.





Diabetes in Pennsylvania 2002

7 01 2003

Copies of this valuable demographic information are available by contacting:
Pamela toy BSN, MEd, CHES
Diabetes Nurse Consultant
Pennsylvania Department of Health
300 Liberty Avenue
Pittsburgh, PA 15222
ptoy@state.pa.us
412-565-5101
Fax. 412-565-7582





Diabetes Educators – Networking Opportunity

7 01 2003

Are you interested in the possibility of having a CDE exam study group formed? We thought if members wanted to break donw sections and share with others taking the test might make studying easier. Just wanted to see if any interest out there. contact Louise DeRiso 412-242-0155 lderisol@aol.com