By Annette R. Karnash, R.N., M.N.
Cinnamon may be more than a spice – it may have a role in preventing and combating diabetes. Cinnamon may be used as an insulin substitute in Type 2 diabetes according to studies at the University of California, Santa Barbara, Iowa State University and the U.S. Dept. of Agriculture.
Cinnamon has insulin like activity and can potentate the activity of insulin. This could be important in treating those with Type 2 diabetes. Cinnamon has a bio-active component that they feel has the potential to prevent or overcome diabetes. The healthful effects of cinnamon on mice with diabetes are being studied. Other major diseases could possibly be helped by cinnamon. One prospect is cancer of the pancreas, in which abnormal amounts of insulin are produced in response to the cancer tumor, causing insulin resistance in the cells of the body. The cinnamon may help to overcome this resistance. It’s speculative, but exciting. It is also thought that insulin resistance may be involved in neurodegenerative diseases such as Alzheimer’s.