Hyperglycemia can cause changes to the part of the cell that produces energy (the mitochondria) causing an increase in the free radicals which lead to diabetes complications. It is felt that taking vitamin C, especially in fruits, over a long period of time, can reduce the number of free radicals found in type 1 diabetes along with insulin. Researchers are also looking at Telmisartan, a hypotensive drug, and others that may be capable of permanently stopping the production of free radicals.
Annette Karnash
Diabetes, Vitamin C and Free Radicals
24 04 2009« Hyperosmolality Glucose Monitoring Update »
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- Date : April 24, 2009
- Categories : 2009 Newsletters
